Description
Italian garlic is garlicky with nice lingering after taste. Great rubbed on toasted bread and used in garlic butters, humus and pesto. Add minced garlic at the end of cooking to preserve the flavour but to take out the heat.
Italian
$5.00 – $25.00
Additional information
| Weight | N/A |
|---|---|
| Amount | 1 pound, 1/2 pound, Single bulb |
