A very nice mild garlic with a sweet after taste, similar to Italian, but it not only looks different while growing, the bulbs also have a more consistent round look, and is an early harvestable garlic. Many years ago, we bought this strain believing it was Spanish Roja. The truth be told, after growing out 3 new Rojas from reputable growers, we have discovered that it is not Roja! We can’t stop growing it, as it has a wonderful flavor to be enjoyed on salads and light cooking. cooking it seems to limit its garlickness, unless it is added at the end of the cooking time to retain it’s crunch and ‘rawness’. origin not known.