This hardneck garlic produces a large bulb up to 3 inches across. Mennonite garlic has 3 to 5 easy to peel cloves. Sometimes it has upto 7 cloves! This garlic is one of our favourites because of its strong and robust flavor. It is excellent for roasting due to its size and the easy clove extraction. Cook Mennonite garlic in everything and of course eat it raw. It is similar to German White. Save the little bulbs for roasting and serve one whole bulb per plate. This way of serving works well with a red meat dish such as beef pork or venison.