Description
This garlic is sweet with a mild flavour. Easy to peel 7-9 cloves. Excellents crushed into a salad dressing. As most rocamboles, not a long shelf life. It will keep approx 5-6 months.
Spanish Antolini
Price range: $5.00 through $25.00
Additional information
| Amount | 1/4 pound, 1 pound, 1/2 pound, Single bulb |
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